Meet the Team
Kristopher Carr
Operations Lead
With over two decades of experience across the full spectrum of hospitality — from high-energy nightlife and bar operations to full-service and fast-casual dining — Kristopher Carr has built and led some of the industry’s most dynamic concepts. From managing elite VIP destinations in New York City and the Bahamas, including Cain at The Cove and The Surf Lodge, to developing acclaimed DMV restaurants such as The Walrus Oyster & Ale House, Doi Moi, and Chicken + Whiskey, his expertise bridges creativity and operational excellence. Known for his precision, leadership, and commitment to performance, Kris continues to shape brands that deliver both cultural relevance and lasting profitability.
Charles Koch
Brand Experience & Community Lead
With over 20 years in hospitality, music, and brand strategy, Charles Koch has built some of D.C.’s most successful and culturally resonant concepts. As co-founder of Chicken + Whiskey and creator of iconic nightlife destinations like Fly Lounge and Heist, his work blends business performance with creative impact. A true connector of people, culture, and commerce, Charles brings both depth and innovation to every venture he leads.
Chaz Brown
Culinary Director
With over two decades of experience in culinary leadership and hospitality innovation, Chef Chaz Brown has led multimillion-dollar operations across premier hotels, restaurants, and event venues. A French Culinary Institute graduate and Top Chef alumnus, his career spans executive roles at The Fairmont Hotel, Hard Rock Casino, and The Garces Group. Known for his precision, creativity, and entrepreneurial spirit, Chef Brown bridges the worlds of cuisine and technology to redefine modern hospitality.